Chocolate-Filled Cake

Name: Chocolate-Filled Cake
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup water; 4 squares Better chocolate; 1 stick margarine; 2 cups sugar; 2 cups flour; 1 1/2 teaspoons baking soda; 2 eggs; 1/2 cup buttermilk

Vegetarian Dairy

Prep: 15 min Cook: 35 min Cuisine: American

A rich chocolate-filled cake with a moist texture, perfect for chocolate lovers and special occasions, offering a delightful combination of chocolate flavors and tender crumb.

Be the first to rate this recipe

Ingredients

1 cup water ⓘ
4 squares Better chocolate ⓘ
1 stick margarine ⓘ
2 cups sugar
2 cups flour ⓘ
1 1/2 teaspoons baking soda ⓘ
2 eggs ⓘ
1/2 cup buttermilk ⓘ

Instructions

Heat water until hot.
Drop in Better chocolate to melt.
Add margarine to the chocolate mixture.
Combine the chocolate mixture with eggs and buttermilk.
Pour batter into a prepared baking pan.
Bake at 350°F for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 22.9g 29% DV

Carbs 47.1g 17% DV

Fiber 1.8g 6% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 7103.3mg 100% DV

Potassium 261.8mg 6% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 98.8mg 8% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Parmesan Asparagus with Poached Eggs

Macadamia and Ginger Panforte

Lemon Chocolate Pinwheels

Easy Swiss Apple Pie Recipe

Triple Cheesy Tart

Raspberry Macaroon Semifreddo