Ada'S Cheesecake

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Ingredients

  • 1st Layer
  • 9 ozs. cream cheese (not lite)
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • Graham cracker crumbs for crust
  • 2nd layer

Instructions

  1. Preheat oven to 325.
  2. 1st layer:
  3. Make 9 inch crust according to Graham cracker crumb directions. Press firmly into 9" pie pan.
  4. Cream the cheese with a mixer. Add egg and continue beating. Add sugar and vanilla and beat until smooth. Put into crust and bake for 20 minutes. Remove from oven and cool for 10 -15 minutes.
  5. 2nd layer:
  6. Mix together (by hand, not with mixer) the sour cream, sugar and vanilla. Do not over mix it as it will become to thin. Smooth it on top of the cream cheese layer. Bake in oven for 10 minutes. Remove and let cool. Put in refrigerator and chill thoroughly.

Nutrition & Diet Analysis (per serving)

499 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 20.8g 27% DV
Carbs 56.7g 21% DV
Fiber 1.8g 7% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 619.3mg 27% DV
Potassium 310.8mg 7% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 109.5mcg 12% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 117.3mg 9% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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