Addictive Dill Pickles
Ingredients
Instructions
- Soak small pickling cucumbers overnight in cold water.
- To each 1-quart jar add: 1 large clove of garlic, 1 head of dill, 1/4 teaspoons Powdered alum, 1 hot pepper, 3 large grape leaves and as many whole or half small cucumbers as will fit.
- Combine ingredients for brine and bring to a boil.
- Pour hot brine over cucumbers in jar, leaving some room for expansion.
- Screw lids on tightly.
- Use a 10 minute hot water bath to seal.
- Allow to sit for 3 months before opening.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).