African Violet Tea

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Ingredients

  • 8 ounces fresh brewed tea
  • 1/4 ounce violet syrup
  • 1/2 ounce sugar syrup

Instructions

  1. Combine in frosted glass.
  2. Garnish with violet or mint sprig.

Nutrition & Diet Analysis (per serving)

78 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.5g 1% DV
Carbs 21.9g 8% DV
Fiber 0.7g 3% DV
Sugar 18.4g 37% DV

Electrolytes

Sodium 101mg 4% DV
Potassium 122mg 3% DV

Vitamins & Minerals

Calcium 3.3mg
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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