Aioli Bread

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Ingredients

  • 1/4 cup mayonnaise or 1/4 cup light mayonnaise
  • 2 tablespoons olive oil
  • 2 tablespoons minced fresh parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon grated lemon, zest of
  • 1/8 teaspoon salt
  • pepper, to taste
  • 8 ounces crusty baguette

Instructions

  1. Combine mayonnaise, olive oil, parsley, garlic, lemon zest, salt and pepper in small bowl.
  2. Cut baugette in half lengthwise.
  3. Spread each baguette half evenly with mixture.
  4. Place baguette halves on baking sheet, cut side up.
  5. Bake at 350F about 15 minutes or until just beginning to brown.
  6. Let cool slightly, then cut into serving size pieces.

Nutrition & Diet Analysis (per serving)

623 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 50.8g 65% DV
Carbs 36.4g 13% DV
Fiber 11g 39% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 10192.8mg 100% DV
Potassium 1705mg 36% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 71.2mg 79% DV
Vitamin D 0.1mcg
Calcium 73.5mg 6% DV
Iron 15.4mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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