Alaskan Whale Stew
A hearty, traditional Alaskan whale stew featuring tender whale meat, potatoes, carrots, and spicy chili peppers, perfect for large gatherings and adventurous eaters.
Ingredients
Instructions
- Cut the whale into bite-sized pieces.
- Mix the whale, potatoes, chili peppers, salt, carrots, and rabbit (if needed) in an Olympic-sized pool filled with non-chlorinated water.
- Heat the mixture to boiling.
- Simmer for two to three days or until tender.
- If the stew will not serve the entire group, add the snowshoe rabbit.
- Exercise caution, as some people dislike hare in their food.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).