Janet Gardner'S Salad Dressing
A tangy, sweet salad dressing with a balance of vinegar, sugar, and mustard, perfect for greens and vegetables, appealing to those who enjoy bold flavors.
Ingredients
Instructions
- Put the first six ingredients into a blender and blend for approximately 5 minutes, starting on low then on high.
- Turn the blender to low and slowly pour in the oil.
- Cover and blend on high for another 5 minutes.
Tips & Substitutions
For a smoother texture, ensure the sugar is fully dissolved before blending, which can take longer in colder temperatures. You can substitute white vinegar for apple cider vinegar if desired, or use honey instead of sugar for a natural sweetener. If you prefer a creamier dressing, consider adding a bit of Greek yogurt. This dressing complements salads with strong flavors, such as those featuring roasted vegetables, like those in Mushroom And Celery Stir-Fry.
Serving Suggestions
This zesty salad dressing is perfect drizzled over mixed greens or used as a marinade for grilled chicken or tofu. It pairs beautifully with a summer salad featuring fruit, nuts, and cheese. Consider serving it alongside dishes like No Sugar Fruit Cake for a balanced meal. For a refreshing twist, try it with fresh vegetables or as a dip for crudités.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to two weeks. The oil may separate over time, so give it a good shake or stir before using. If it thickens, let it sit at room temperature for a few minutes to loosen up before serving. Avoid freezing, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Janet Gardner'S Salad Dressing contains roughly 745 calories, with 3g protein, 7g carbohydrates, and 80g fat. It is an excellent source of vitamin A (48% of the Daily Value) and vitamin C (27% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! This dressing can be made a few days in advance and stored in the refrigerator. The flavors will meld and improve over time. Just remember to shake or stir well before serving, as the ingredients may separate.
Can I adjust the sweetness of this dressing?
Yes, you can easily adjust the amount of sugar according to your taste preferences. For a less sweet dressing, start with half the amount of sugar and gradually add more until you reach your desired sweetness. Alternatively, try using a natural sweetener like agave syrup.
Is this dressing suitable for a vegan diet?
Yes, this salad dressing is entirely vegan as it contains no animal products. It's a great option for those following a plant-based diet. If you're looking for more vegan recipes, consider exploring options that incorporate fresh vegetables and grains.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).