Alcohol-Free Basic Eggnog

VegetarianDairy
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Ingredients

  • 12 eggs ⓘ
  • 1 1/2 cups sugar ⓘ
  • 1 liter cream ⓘ
  • vanilla ⓘ
  • nutmeg (to garnish) ⓘ

Instructions

  1. Separate room temperature eggs.
  2. Beat yolks with half the sugar until creamy.
  3. Beat whites with half the sugar until peaks hold.
  4. Beat cream until stiff.
  5. Fold everything together.
  6. Add vanilla to taste.
  7. Refrigerate in covered container at least 24 hours.
  8. Put in serving bowl, sprinkle with nutmeg.

Nutrition & Diet Analysis (per serving)

362 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 13.6g 17% DV
Carbs 43.2g 16% DV
Fiber 6.3g 23% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 94mg 4% DV
Potassium 354.3mg 8% DV
Cholesterol 73.3mg 24% DV

Vitamins & Minerals

Vitamin A 41.3mcg 5% DV
Vitamin C 10.2mg 11% DV
Calcium 138.5mg 11% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla nutmeg egg cream

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