Alfredo Linguine

Name: Alfredo Linguine
Yield: 4 servings
Cuisine: Italian
Ingredients: clove garlic; i; walnuts; alfredo sauce; linguine

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Ingredients

Melt Spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.

335 kcal 17% DV

Protein Fat Carbs

Protein 9.2g 18% DV

Total Fat 25.5g 33% DV

Carbs 20.8g 8% DV

Fiber 2.7g 10% DV

Sugar 2.3g 5% DV

Sodium 652.3mg 28% DV

Potassium 274mg 6% DV

Cholesterol 14mg 5% DV

Vitamin A 13.8mcg 2% DV

Vitamin C 8.1mg 9% DV

Calcium 186.5mg 14% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).