All-In-One Brunch

Name: All-In-One Brunch
Yield: 4 servings
Ingredients: 5 eggs, slightly beaten; 5 slices cubed bread; 1 c. sharp grated cheese; 2 c. milk; 1 tsp. salt; 1 tsp. dry mustard; 1 lb. bacon or sausage, cooked and crumbled

Pork Dairy

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Ingredients

5 eggs, slightly beaten ⓘ
5 slices cubed bread ⓘ
1 c. sharp grated cheese ⓘ
2 c. milk ⓘ
1 tsp. salt ⓘ
1 tsp. dry mustard
1 lb. bacon or sausage, cooked and crumbled ⓘ

Instructions

Combine and put in a buttered baking dish.
Refrigerate overnight.
Bake, uncovered, at 350° for 45 minutes.
May be frozen after cooking.

Nutrition & Diet Analysis (per serving)

476 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV

Total Fat 21.5g 28% DV

Carbs 55.5g 20% DV

Fiber 0.4g 1% DV

Sugar 13.6g 27% DV

Electrolytes

Sodium 10606.2mg 100% DV

Potassium 390.8mg 8% DV

Cholesterol 111.3mg 37% DV

Vitamins & Minerals

Vitamin A 117.8mcg 13% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 314.8mg 24% DV

Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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