All-Purpose Starter
Ingredients
Instructions
- In the carafe of a blender, combine all ingredients.
- Blend for 10 seconds, or until smooth.
- Pour the mixture into a clean, quart-sized glass jar.
- Barely screw on the lidgasses need to be able to escape.
- Skip this step and therell be broken glass to pick up later.
- Stash the jar in a warm (80 to 85F would be nice) place for 24 hours.
- Use right away or feed it another cup of warm water mixed with a cup of flour and stash it in the refrigerator.
- Every time you use a cup of culture, feed the starter a cup of water and flour.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).