Almond Bar
A rich, crunchy almond candy bar featuring toasted almonds coated in smooth melted white candy, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
- 2 lb. white candy, chipped ⓘ
- shelled almonds
Instructions
- Toast shelled almonds in the oven at 350°F for 10 minutes and set aside.
- Melt the white candy chips in the top of a double boiler over just-warm water, ensuring the water does not boil.
- Line a jelly roll pan with wax paper and spread the toasted almonds evenly in the pan.
- Pour the melted white candy over the almonds, covering them completely.
- Refrigerate the pan until the candy is set and firm.
Tips & Substitutions
For best results, use high-quality white candy chips to ensure a smooth melt. If you don't have a double boiler, a heatproof bowl over a saucepan of simmering water works well. Feel free to substitute the almonds with other nuts like pecans or walnuts for a different flavor profile. For a festive twist, add a sprinkle of sea salt or a drizzle of dark chocolate on top before refrigerating.
Serving Suggestions
These almond bars make for a delightful treat at parties or gatherings. They pair beautifully with a cup of coffee or tea, making them a perfect afternoon snack. Consider serving them alongside a light salad, like a Low Cal Cabbage Salad, to balance out the sweetness. They also make a great gift when packaged in a decorative box.
Storage & Reheating
Store the almond bars in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To enjoy them later, simply take them out of the fridge and let them come to room temperature before serving. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Bar contains roughly 1313 calories, with 48g protein, 49g carbohydrates, and 113g fat. It is an excellent source of dietary fiber (101% of the Daily Value), protein (96% of the Daily Value), and iron (47% of the Daily Value). It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of white candy?
Yes, you can substitute dark chocolate for white candy chips if you prefer a richer flavor. Just be aware that the melting process may be slightly different, so keep an eye on the temperature to avoid burning. Dark chocolate will give the bars a more intense taste, which can be a delicious variation.
How do I know when the candy is set?
The candy is set when it feels firm to the touch and no longer sticky. This usually takes about 30 minutes in the refrigerator, but you can let it chill longer for a firmer texture. Once set, you can easily cut the bars into squares or rectangles for serving.
Can I add other ingredients to the almond bars?
Absolutely! You can customize the almond bars by adding dried fruits, like cranberries or apricots, or even a splash of vanilla extract to the melted candy. Just be sure not to overload the mixture to maintain the bar's structure and ensure even coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).