Almond Creme
Ingredients
Instructions
- Note: Cook time is the chill time.
- Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute.
- Add sugar to gelatin mixture.
- Stir until gelatin dissolves.
- Pour boiling water into medium bowl.
- Stir in gelatin mixture.
- Combine milk, vanilla and almond extract. Stir milk mixture into gelatin mixture.
- Divide mixture between four serving dishes. Refrigerate until set, about 3 hours.
- Pare and slice kiwis.
- Arrange kiwi slices and strawberries over each dessert.
- Gelatin equivalents are One envelope of plain granulated gelatin = 1/4 ounce = 1 tablespoon, enough to gel two cups liquid.
- Sometimes I substitute vanilla sugar for the sugar. This can be found in most European or gourmet markets. Or, make it yourself by combining two whole vanilla beans and sugar in a canister. The ratio of sugar to beans depends on how strong it is as well as how long you let it sit.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).