Lorna'S Pickles

VeganVegetarian
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Ingredients

  • 4 qts. sliced cucumbers ⓘ
  • 6 med. onions ⓘ
  • 2 sweet green peppers ⓘ
  • 1 hot red pepper ⓘ
  • 3 cloves garlic, cut fine ⓘ
  • 1/3 c. salt ⓘ
  • 5 c. sugar ⓘ
  • 1 1/2 tsp. turmeric ⓘ
  • 1 1/2 tsp. celery seed ⓘ
  • 2 Tbsp. mustard seed ⓘ

Instructions

  1. Cover cucumbers, onion, peppers, garlic and salt with ice cubes and mix, let stand 3 hours then drain.
  2. Add sugar, turmeric, celery seed, mustard seed and vinegar - bring to a boil.
  3. Seal in hot jars.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 8.8g 11% DV
Carbs 50g 18% DV
Fiber 9.5g 34% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 10017.2mg 100% DV
Potassium 848.8mg 18% DV

Vitamins & Minerals

Vitamin A 54.5mcg 6% DV
Vitamin C 58.6mg 65% DV
Vitamin D 0.1mcg
Calcium 93.3mg 7% DV
Iron 15.7mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar cucumber hot red pepper celery sweet green peppers onion turmeric garlic salt

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