Almond Crunch Bars

Name: Almond Crunch Bars
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup almonds; 1/2 cup sugar; 1 tablespoon light corn syrup

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Ingredients

Use a round cake pan and line with foil.
Butter foil generously.
Take ingredients and heat in l0-inch skillet and stir constantly until mixture turns golden brown, about 5 - 6 minutes.
Pour and spread in pan.
Let cool 15 minutes and lift off and break into pieces.

464 kcal 23% DV

Protein Fat Carbs

Protein 5.8g 12% DV

Total Fat 37.6g 48% DV

Carbs 30.3g 11% DV

Fiber 4.2g 15% DV

Sugar 20g 40% DV

Sodium 3mg

Potassium 245mg 5% DV

Cholesterol 75mg 25% DV

Vitamin C 9.1mg 10% DV

Calcium 73.3mg 6% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).