Almond Jello(Diet)
A light, dairy-free almond-flavored gelatin dessert that's perfect for a low-calorie treat or a refreshing summer snack, suitable for diet-conscious individuals.
Ingredients
Instructions
- Dissolve the gelatin in cold water.
- Add sugar and boiling water, then wait a few seconds.
- Stir in evaporated milk and almond extract.
- Refrigerate until set.
Tips & Substitutions
For best results, ensure the gelatin is fully dissolved in cold water before adding boiling water. If you want a lower sugar option, consider using a sugar substitute like stevia or erythritol. You can also experiment with other extracts, such as vanilla or coconut, to customize the flavor. This recipe is similar to other American recipes that highlight refreshing desserts.
Serving Suggestions
Almond jello can be served as a light dessert or a refreshing snack. Consider pairing it with fresh fruit like berries or citrus slices for added flavor and texture. It also pairs beautifully with So-Easy Chocolate Peanut Butter Cookies for a delightful dessert platter. For added elegance, serve in individual cups or molds.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To serve, simply cut into squares and enjoy chilled. If the jello becomes too firm, you can let it sit at room temperature for a few minutes before serving to soften it slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Jello(Diet) contains roughly 86 calories, with 1g protein, 15g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored gelatin instead of unflavored?
Using flavored gelatin will change the taste and texture of the dish significantly. It's best to stick with unflavored gelatin to maintain the almond flavor. However, you can experiment with different extracts to create variations that suit your taste.
How can I make this recipe vegan?
To make a vegan version, substitute the unflavored gelatin with agar-agar, which is derived from seaweed. You'll need to adjust the quantities as agar-agar sets differently than gelatin. Ensure that your evaporated milk is plant-based, such as almond or coconut milk.
What can I do if my jello doesn’t set properly?
If your jello hasn’t set, it may be due to insufficient gelatin or improper mixing. Make sure you dissolve the gelatin completely and allow adequate cooling time. If it still doesn't set, you can try reheating it gently and adding a bit more gelatin before refrigerating again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).