Mom'S Cooked Custard
Mom's Cooked Custard is a creamy, vanilla-flavored dessert with a smooth, thick texture, perfect for comforting family gatherings or special occasions.
Ingredients
Instructions
- Mix sugar, self-rising flour, and enough milk to make a paste in a large saucepan.
- Add the rest of the milk, egg yolks, and vanilla to the saucepan.
- Cook and stir constantly until the mixture is thick and bubbly.
- Remove from heat and serve once it has a knife stand in it.
Tips & Substitutions
To achieve the best texture in your custard, ensure the milk is at room temperature before mixing, which helps prevent lumps. If you want a richer flavor, consider substituting half the milk with cream. For added depth, a pinch of nutmeg can be a delightful addition alongside the vanilla.
Serving Suggestions
Serve the custard chilled or warm, topped with a sprinkle of cinnamon or nutmeg for extra flavor. It pairs beautifully with Dorene Watts' Gingersnaps for a delightful contrast in textures. For a complete dessert experience, consider adding a side of fresh fruit or a scoop of vanilla ice cream.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the custard in a saucepan over low heat, stirring frequently to maintain a smooth consistency. Avoid overheating, as this can cause the custard to curdle.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cooked Custard contains roughly 1280 calories, with 14g protein, 149g carbohydrates, and 7g fat. It is an excellent source of iron (44% of the Daily Value), vitamin C (33% of the Daily Value), and protein (29% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While self-rising flour is recommended for this recipe, you can use all-purpose flour if necessary. Just be sure to add a teaspoon of baking powder to mimic the leavening effect of self-rising flour.
Is it possible to make this custard dairy-free?
Yes, you can substitute the milk with a dairy-free alternative, such as almond milk or oat milk. Keep in mind that this may alter the flavor slightly, so choose a milk that complements the vanilla well.
How can I tell when the custard is done cooking?
The custard is done when it thickens enough to coat the back of a spoon and holds a knife stand in it. This usually takes about 10-15 minutes of cooking and stirring on medium heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).