Almost Better Than Sex Cakes
This indulgent and creamy dessert features layers of moist German chocolate cake infused with sweetened condensed milk and caramel, topped with whipped cream and crunchy candy bars. Perfect for special occasions or when craving a rich, decadent treat that appeals to chocolate and caramel lovers alike.
Ingredients
Instructions
- Prepare the cake mix according to the package directions and bake in a 9 x 13-inch baking dish.
- When done, remove from oven and while still hot, poke holes in the cake with the end of a wooden spoon.
- Pour sweetened condensed milk into the holes, followed by the caramel topping.
- Spread the entire cake with whipped topping.
- Sprinkle crushed Heath bars or Skor bars on top of the cake.
- Refrigerate the cake until serving time.
- Cake can be frozen for later use.
Tips & Substitutions
For a richer flavor, consider using a high-quality chocolate cake mix or adding a splash of vanilla extract to the batter. If you want to lighten the dessert, you can substitute the whipped topping with Greek yogurt or a light whipped cream. To enhance the butterscotch flavor, try incorporating a tablespoon of butterscotch chips into the batter before baking.
Serving Suggestions
Serve chilled, garnished with additional crushed Heath bars for texture. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch. This cake also makes a fantastic addition to potlucks or gatherings, complementing other desserts like Cream Cheese Cookies(For Christmas) beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the cake for up to 3 months. To reheat, simply thaw in the refrigerator overnight and enjoy cold, or warm individual pieces in the microwave for about 15-20 seconds for a delightful contrast of warm and cold.
Nutrition & Diet Analysis (per serving)
Each serving of Almost Better Than Sex Cakes contains roughly 335 calories, with 5g protein, 63g carbohydrates, and 8g fat. It is a good source of dietary fiber (18% of the Daily Value), calcium (14% of the Daily Value), and protein (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made a day or two in advance. Just be sure to cover it tightly and refrigerate until you're ready to serve. The flavors will meld beautifully as it sits, making it even more delicious.
What can I substitute for the Heath bars?
If you can't find Heath bars, Skor bars are a great alternative as they have a similar toffee flavor. You can also use crushed toffee bits or even chocolate-covered toffee candies for a different twist.
Is it possible to make this cake gluten-free?
Absolutely! You can use a gluten-free chocolate cake mix instead of the regular one. Just ensure all other ingredients, like the sweetened condensed milk and toppings, are labeled gluten-free to keep the cake safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).