Cream Cheese Cookies(For Christmas)
Cream Cheese Cookies are delightful holiday treats with a rich, buttery flavor complemented by cream cheese's slight tang. Perfect for Christmas celebrations, these cookies are soft, tender, and easy to decorate with festive designs, making them a favorite for family gatherings and cookie exchanges.
Ingredients
Instructions
- Cream the shortening until fluffy.
- Gradually add sugar and cream cheese, ensuring the mixture is smooth.
- Beat in the egg yolk and vanilla.
- Mix in the flour until well combined.
- Use a cookie press or chill the dough until firm.
- Roll out the dough and cut with decorative cutters.
- Decorate for the holiday as desired.
- Bake at 375°F (190°C) for 15 minutes.
Tips & Substitutions
For a lighter texture, ensure your shortening is at room temperature before creaming. If you don’t have shortening, you can substitute with an equal amount of butter for a richer flavor. Chill the dough for easier handling if using a cookie press. For variation, consider adding festive sprinkles or colored sugar to the tops of the cookies before baking.
Serving Suggestions
These cream cheese cookies are delightful on their own but can be enhanced with a glass of milk or a warm cup of cocoa. They make a great addition to a holiday cookie platter alongside other treats like Oatmeal Caramel Bars. For a festive touch, serve them with a side of whipped cream or a scoop of vanilla ice cream for a dessert that feels special.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, separated by parchment paper, and they can last up to three months. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5 minutes to regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Cookies(For Christmas) contains roughly 142 calories, with 4g protein, 15g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
Yes, low-fat cream cheese can be used, but it may affect the texture and richness of the cookies. They might be slightly less fluffy and tender than those made with full-fat cream cheese, but they will still taste delicious.
What can I use instead of a cookie press?
If you don't have a cookie press, you can simply roll the dough into balls and flatten them slightly before baking. Alternatively, use cookie cutters for shaped cookies after rolling out the dough.
How can I make these cookies more festive?
You can enhance the festive feel by adding holiday-themed sprinkles or colored sugar on top before baking. Consider incorporating crushed peppermint or cinnamon for a seasonal flavor twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).