Almost Twinkie Cake
Ingredients
- 1 (18 1/4 ounce) package white cake mix ⓘ
- 1 (6 ounce) package vanilla flavor instant pudding and pie filling mix ⓘ
- 12 cup vegetable oil ⓘ
- 3 eggs ⓘ
- 1 cup milk ⓘ
- 12 teaspoon salt ⓘ
- 12 cup margarine, softened ⓘ
- 2 teaspoons vanilla extract, divided ⓘ
- 4 tablespoons all-purpose flour ⓘ
- 1 cup sugar ⓘ
- 12 cup vegetable shortening ⓘ
Instructions
- Combine cake mix and pudding in a large bowl, sift together with a fork.
- Make a well in the middle and add oil, eggs, pudding, water, and half the vanilla to it.
- Beat this mixture at medium speed for about 2 - 3 minutes.
- Pour into a greased and floured 9x13" pan.
- Bake at 350F for 40-45 minutes or until a cake tester inserted near the middle comes out clean.
- while the cake is cooling, make the filling.
- FILLING.
- In a saucepan mix the flour with the milk.
- Cook this mixture until it thickens, stirring constantly; cool.
- Add sugar, salt, shortening, margarine, and remaining vanilla.
- Beat this mixture until it is fluffy and resembles the texture of twinkie filling.
- Spread this on the cooled cake.
- Store the cake in your refrigerator.
Nutrition & Diet Analysis (per serving)
1012
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).