Alta'S Popcorn Balls
Ingredients
Instructions
- Cook sugar, water, salt and corn syrup to 300° to 325° to hard ball stage.
- Add vinegar and vanilla; cook to light or crack stage (270°).
- Pour over popcorn; lightly mold into balls.
Nutrition & Diet Analysis (per serving)
188
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).