Amaretto-Almond Sauce
A smooth, almond-flavored sauce infused with Amaretto and crunchy Grape-Nuts, perfect for drizzling over desserts like frozen yogurt, angel food cake, or fresh fruit.
Ingredients
Instructions
- Combine sugar and cornstarch in a small saucepan.
- Stir in water.
- Place over medium heat and bring to a boil, stirring constantly.
- Stir in Amaretto and lemon juice, and heat just until the mixture comes to a boil.
- Remove from heat.
- Stir in Grape-Nuts and almond extract.
- Serve warm over dessert or fruit.
Tips & Substitutions
For a smoother sauce, ensure you whisk the sugar and cornstarch thoroughly before adding water. If you prefer a non-alcoholic version, substitute Amaretto with almond extract and increase the sugar slightly for sweetness. You can also experiment with different cereals instead of Grape-Nuts for added texture.
Serving Suggestions
This sauce is delightful when served warm over desserts like ice cream or pancakes. It also pairs beautifully with fruit salads, particularly a Raspberry-Apple Salad, enhancing the flavors. Consider drizzling it over a slice of cake for an elegant touch at your next gathering.
Storage & Reheating
Store any leftover Amaretto-Almond Sauce in an airtight container in the refrigerator for up to a week. To reheat, warm it gently on the stove over low heat, stirring frequently. You may need to add a splash of water to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Amaretto-Almond Sauce contains roughly 225 calories, with 1g protein, 54g carbohydrates, and 0g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol in this recipe?
Yes, you can substitute Amaretto with other liqueurs like Frangelico for a hazelnut flavor or even a splash of rum for a different twist. Just adjust the amount of sugar based on the sweetness of the alcohol used.
Is there a way to make this sauce vegan?
To make the sauce vegan, simply replace Amaretto with almond extract and omit any dairy-based toppings. The sauce itself is naturally vegan-friendly, and you can serve it over plant-based desserts.
What can I serve alongside this sauce?
This Amaretto-Almond Sauce complements a variety of dishes. It works well with vanilla ice cream, pancakes, or even as a drizzle over oatmeal. For a unique pairing, try it with Bavarian Potatoes for a sweet and savory contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).