Raspberry-Apple Salad

VeganVegetarian

A refreshing raspberry-apple salad featuring fruity gelatin and fresh raspberries, perfect for summer gatherings or light desserts for those who enjoy fruity, chilled treats.

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Ingredients

  • 1 (6 oz.) pkg. raspberry Jell-O ⓘ
  • 2 c. boiling water ⓘ
  • 2 c. cold cider or natural apple juice ⓘ
  • 1/2 pt. raspberries ⓘ

Instructions

  1. Dissolve the raspberry Jell-O in boiling water.
  2. Add cold cider or natural apple juice to the dissolved Jell-O.
  3. Stir in the fresh raspberries.
  4. Chill until the gelatin is firm, stirring during chilling if necessary to prevent raspberries from floating to the top.

Nutrition & Diet Analysis (per serving)

101 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.7g 1% DV
Carbs 22.4g 8% DV
Fiber 1.5g 5% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 22.3mg 1% DV
Potassium 353.8mg 8% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 11.7mg 13% DV
Calcium 31mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

raspberries raspberry boiling water cold cider

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