Ambrosia Candy
Ambrosia Candy offers a delightful blend of sweet coconut, crunchy pecans, and tangy orange slices, perfect for festive occasions or a sweet, crunchy treat.
Ingredients
Instructions
- Stir all ingredients together; put in a shallow pan.
- Bake until bubbly for about 12 to 15 minutes at 300°F.
- Remove from oven.
- Stir in 1 box of confectioners' sugar.
- Drop by teaspoonfuls on wax paper or foil to set.
Tips & Substitutions
For best results, ensure the orange slice candy is finely chopped to allow for even mixing and a smoother texture. If you prefer a nuttier flavor, try substituting walnuts for pecans. Make sure to stir the mixture well to incorporate all ingredients evenly. You can also add a pinch of salt to enhance the sweetness. If desired, a splash of orange extract can intensify the citrus flavor.
Serving Suggestions
Drop the candy by teaspoonfuls onto wax paper or foil for easy serving. These treats make a delightful addition to dessert platters or holiday gatherings, pairing wonderfully with rich desserts like Blueberry Or Cherry Cream Pie. They also complement coffee or tea well, providing a sweet contrast to the beverages.
Storage & Reheating
Allow the Ambrosia Candy to cool completely before storing. Place it in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, but be sure to separate layers with wax paper to prevent sticking. Reheat gently in the microwave if you prefer a softer texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ambrosia Candy contains roughly 1100 calories, with 9g protein, 39g carbohydrates, and 77g fat. It is an excellent source of dietary fiber (53% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of candy instead of orange slices?
Yes, you can substitute other fruity candies, such as lemon or cherry slices, to create different flavor profiles. Just ensure that the candy maintains a similar texture to achieve the desired outcome. Experimenting with different flavors can lead to unique variations of this classic treat.
How do I know when the candy is done baking?
The Ambrosia Candy is ready when it becomes bubbly and slightly golden around the edges, usually after 12 to 15 minutes at 300°F. Keep an eye on it to prevent burning, as baking times can vary depending on your oven. It's best to remove it from the oven as soon as it looks bubbly.
Can I make this recipe ahead of time?
Absolutely! Ambrosia Candy can be made a few days in advance. After it's completely cooled and set, store it in an airtight container. This allows the flavors to meld together, enhancing the overall taste. Just make sure to keep it in a cool, dry place for optimal freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).