Amish Dumplings

Name: Amish Dumplings
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup flour; 1 teaspoon salt; 2 teaspoons baking powder; 1 egg

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Ingredients

Mix dry ingredients first.
Add the beaten egg.
Add few drops of water until you have a stiff, sticky dough.
Drop 1/6 at a time in to hot, nearly boiling stock or on top of stew (with lots of liquid).
Cover and cook 10 -15 minutes.

207 kcal 10% DV

Protein Fat Carbs

Protein 4.3g 9% DV

Total Fat 1.9g 2% DV

Carbs 46.7g 17% DV

Fiber 0.7g 3% DV

Sugar 0.1g

Sodium 12410.2mg 100% DV

Potassium 168.8mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 1535.8mg 100% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).