Amy'S Sangria
Ingredients
- 1 fresh pineapple, skinned, cored, and chopped into large chunks
- 1 lemon, seeded and cut into 4 wedges ⓘ
- 1 lime, seeded and cut into 4 wedges
- 2 oranges, seeded, 1 cut into 4 wedges and 1 cut into thin slices
- 2 peaches, cut into medium chunks (optional) ⓘ
- 4 ounces triple sec ⓘ
- 2 ounces brandy, preferably Spanish brandy
- 2 ounces simple syrup (see note) ⓘ
- 1 (750 ml) bottle red wine (preferably Rioja or Shiraz) ⓘ
- 3 ounces orange juice, freshly-squeezed (from 1-2 oranges) ⓘ
- club soda (optional, to taste) ⓘ
- NOTE ⓘ
Instructions
- Place about a half of the pineapple, the lemon, the lime, the orange wedges, and half the peaches (if using) in a large pitcher. Add the triple sec, brandy, and simple syrup, and muddle using a muddler or a large spoon. If desired, remove the muddled fruit, squeezing out any liquid. (You can also leave the fruit remnants in, but it looks nicer with them removed).
- Add the red wine, orange juice, and the rest of the fruit, stirring well. Refrigerate until serving.
- TO SERVE: Pour desired amount of sangria into glass (or glass filled with ice) and top with club soda (if desired).
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).