An Easter Brunch("Cheese Roll-Ups")

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Ingredients

  • 2 (8 oz.) pkg. softened cream cheese
  • 1/2 c. granulated sugar
  • 2 egg yolks
  • 1 c. granulated sugar
  • 1 tsp. cinnamon

Instructions

  1. In a mixing bowl, combine cream cheese, sugar and egg yolks. Cream until fluffy; set aside.
  2. In a separate bowl, combine sugar and cinnamon.
  3. Mix well; set aside.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 28.7g 37% DV
Carbs 19.1g 7% DV
Fiber 1.4g 5% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 224.8mg 10% DV
Potassium 181.3mg 4% DV
Cholesterol 600.5mg 100% DV

Vitamins & Minerals

Vitamin A 196.3mcg 22% DV
Vitamin C 9.2mg 10% DV
Vitamin D 2.7mcg 14% DV
Calcium 141.8mg 11% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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