Angel Bars
Sweet and coconutty angel bars with cherry filling, perfect for a quick dessert or snack, appealing to coconut lovers and those craving fruity, fluffy treats.
Ingredients
- 1 (No. 2) can cherry pie filling
- 1 can Angel Flake coconut
- 1 pkg. one-step angel food cake mix ⓘ
Instructions
- Put the cherry pie filling into a bowl and cut up the cherries.
- Stir by hand until well blended.
- Grease the bottom only of a 10 x 15-inch cookie sheet.
- Pour the batter into the prepared pan.
- Bake in a 350°F oven for 25 minutes, or until the top begins to brown.
- Allow to cool.
- Cut into bars or serve as a dessert, optionally with cream.
Tips & Substitutions
For added texture, consider mixing in a handful of chopped nuts or chocolate chips with the cherry filling before combining. If you can't find angel food cake mix, you can make your own by mixing together flour, sugar, and egg whites. Remember to cool the bars completely before cutting to avoid crumbling. You can also use different fruit fillings like blueberries or peaches for variation.
Serving Suggestions
Serve angel bars as a delightful dessert at gatherings or alongside a scoop of vanilla ice cream for a comforting finish. They pair beautifully with a dollop of whipped cream or a drizzle of chocolate sauce. Consider serving them with fresh fruit or a light salad, as seen in similar American recipes, for a well-rounded meal.
Storage & Reheating
Store leftover angel bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a bar in the microwave for 10-15 seconds or enjoy them cold for a refreshing treat. They also freeze well; just wrap each bar tightly in plastic wrap.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Bars contains roughly 27 calories, with 0g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling instead of cherry?
Absolutely! Feel free to substitute the cherry pie filling with other flavors like blueberry, peach, or even apple. Each will impart its unique taste and can make for a delightful variation of this recipe. Just ensure the consistency is similar to maintain the baking time.
Can I make these bars gluten-free?
Yes, you can make these angel bars gluten-free by using a gluten-free angel food cake mix. Just check the labels to ensure all ingredients are certified gluten-free. This way, you can still enjoy a delicious dessert without the gluten.
How can I make these bars more visually appealing?
To enhance the visual appeal, consider dusting the cooled bars with powdered sugar or drizzling melted chocolate on top. You can also garnish with fresh cherries or coconut flakes for an attractive presentation. Serving them on colorful plates will also make them pop!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).