Angel Berry Cake
A light and fruity angel berry cake featuring fresh raspberries and whipped cream, perfect for summer gatherings or special occasions with a delightful, sweet berry flavor.
Ingredients
Instructions
- With a sharp, thin-bladed knife, make slits at 1-inch intervals around the top of the cake, between the center and rim, cutting through from top to bottom.
- Insert berries into the slits using a knife and spoon juice evenly over the berries.
- Whip the cream with sugar, vanilla, and food coloring until stiff peaks form.
- Frost the entire cake with the whipped cream mixture.
- Refrigerate for 2 to 3 hours before serving.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).