Angel Cherry Delite Dessert Cake
A light and fluffy layered cherry dessert featuring angel food cake, creamy filling, and tart cherry pie topping, perfect for gatherings and celebrations.
Ingredients
Instructions
- Spray two long cake pans of the same size with cooking spray.
- Mix the angel food cake as directed on the package.
- Divide half of the batter into each prepared pan.
- Bake each cake for approximately 10 minutes at 325°F, keeping an eye to prevent burning.
- Prepare Dream Whip as directed on the package and add softened cream cheese, mixing until smooth.
- Spread half of the cream cheese and Dream Whip mixture over the first cake layer.
- Spread cherry pie filling over the cream layer.
- Place the second cake layer on top and repeat the process with the remaining cream mixture and cherry filling.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the cream cheese and Dream Whip mixture. For a lighter option, substitute Greek yogurt for cream cheese. Ensure that the angel food cake mix is fresh for the best rise. If you prefer a fruit topping, feel free to use fresh berries instead of cherry pie filling, which pairs beautifully with this cake.
Serving Suggestions
Serve this delightful dessert chilled, garnished with fresh cherries or whipped cream for added elegance. It pairs wonderfully with a scoop of vanilla ice cream drizzled with butterscotch or chocolate syrup for an extra indulgent treat. This dessert is perfect for summer gatherings or special occasions, similar to how you would serve the 4Th Of July Jello Ribbon Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you need to reheat, do so gently in the microwave for about 10-15 seconds to avoid compromising the texture of the cake. It’s best served chilled, so consider letting it sit in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Cherry Delite Dessert Cake contains roughly 546 calories, with 8g protein, 10g carbohydrates, and 54g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
While angel food cake is traditional for this recipe, you can experiment with a lemon or vanilla cake mix for a different flavor profile. Just keep an eye on the baking time, as different mixes can require slight adjustments.
Is it possible to make this dessert ahead of time?
Yes! You can prepare this dessert a day in advance. Just layer the cake and fillings as directed, then cover and refrigerate. This allows the flavors to meld, making it even more delicious when served the next day.
What can I substitute for Dream Whip?
If you don't have Dream Whip, you can use whipped cream or whipped topping as a substitute. For a homemade version, whip heavy cream with a bit of powdered sugar and vanilla until soft peaks form, giving you a similar texture for your cake layers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).