Heath Bar Crunch Fudge
Decadent Heath Bar Crunch Fudge combines creamy chocolate and sweetened condensed milk with crunchy candy bar bits, perfect for gifting or indulging in a rich, sweet treat.
Ingredients
Instructions
- Line a 9x9 inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
- Add the sweetened condensed milk and vanilla to the melted chocolate, stirring until well combined.
- Pour the mixture into the prepared dish and spread evenly.
- Chop your favorite candy bars or mini peppermint patties into small pieces and sprinkle over the chocolate mixture, pressing lightly to embed.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Tips & Substitutions
For a smoother texture, ensure the chocolate chips are melted completely and mixed thoroughly with the condensed milk. You can substitute milk chocolate chips for a sweeter treat or dark chocolate chips for a richer flavor. If you prefer a minty twist, consider adding crushed peppermint candies atop the fudge. For a fun variation, try using chopped candy bars like Snickers or Butterfinger instead.
Serving Suggestions
Cut the fudge into squares and serve as a sweet treat at gatherings or alongside coffee. It pairs beautifully with Butterscotch Or Chocolate Syrup For Ice Cream for an indulgent sundae. For a fun twist, serve it with a scoop of ice cream or alongside a slice of De-Wish-Ous Chocolate Cake to impress your guests.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. To prevent sticking, you can layer parchment paper between the squares. If you want to enjoy the fudge warm, microwave individual pieces for 10-15 seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Heath Bar Crunch Fudge contains roughly 280 calories, with 7g protein, 47g carbohydrates, and 7g fat. It is a good source of calcium (19% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate. Each type will give the fudge a distinct flavor profile, so choose the one that suits your taste preferences best.
How long does the fudge need to set in the refrigerator?
The fudge should be refrigerated for at least 2 hours, but for best results, allow it to set overnight. This ensures that it becomes firm enough to cut into neat squares without crumbling.
Can I add nuts or other mix-ins to the fudge?
Yes, feel free to mix in nuts like pecans or walnuts for added crunch. You can also incorporate dried fruits or other candies if desired. Just be sure to chop them into small pieces to maintain an even texture throughout the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).