Angel Dessert(Easy)
A visually stunning and delightful dessert featuring a hollowed angel food cake filled with sherbet or ice cream, topped with whipped cream, perfect for parties and gatherings.
Ingredients
Instructions
- Cut the top off the cake, making it thin.
- Hollow out the cake by slicing around the edge to create a reservoir.
- Fill the hollow with softened sherbet, ice cream, or frozen yogurt of choice.
- Place the top back on the cake.
- Ice the cake with Cool Whip or whipped topping.
- Place the dessert in the freezer until ready to serve.
- Slice and serve when frozen.
- This dessert can be made ahead and freezes well.
- Serve attractively on a plate.
- Use the filling to coordinate with punch for parties.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).