Siopad
Soft, fluffy Filipino bread filled with sweet or savory fillings, perfect for breakfast or snack, offering a delightful combination of tender dough and flavorful fillings.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- When dissolved, add sugar and 2 1/2 cups of flour to make a soft sponge.
- Beat thoroughly with a wooden spoon.
- Set aside to rise until double in bulk (about 30 to 40 minutes).
- Add remaining flour and 1/4 cup of fat to sponge and mix well.
- Turn onto a slightly greased board using remaining 1/4 cup of fat and knead until smooth.
- Divide dough into 24 to 36 pieces, depending on desired size.
- Form into balls; flatten one ball with heel of hand and put filling in the center.
- Gather the edges together and seal.
- Lay on a square piece of paper, sealed side under, and set aside for 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).