Angel Fancy

Name: Angel Fancy
Yield: 4 servings
Ingredients: 12 oz. semi-sweet chocolate bits; 2 Tbsp. water; 3 eggs, separated; 1 tsp. vanilla; 1/2 tsp. salt; 1 Tbsp. sugar; 1 c. heavy or whipping cream, whipped or 2 c. Cool Whip; 1 small angel cake, broken in pieces

Vegetarian

Be the first to rate this recipe

Ingredients

12 oz. semi-sweet chocolate bits ⓘ
2 Tbsp. water ⓘ
3 eggs, separated ⓘ
1 tsp. vanilla ⓘ
1/2 tsp. salt ⓘ
1 Tbsp. sugar ⓘ
1 c. heavy or whipping cream, whipped or 2 c. Cool Whip
1 small angel cake, broken in pieces ⓘ

Instructions

Melt chocolate in water.
Blend in beaten yolks.
Cook and stir a few seconds; add vanilla and salt.
Cool.
Fold sugar into whipped cream and fold this into chocolate mixture.
Fold in beaten egg whites last.
Pour over angel cake pieces in large bowl or 9 x 13-inch pan.
Chill overnight.
Serve with dollops of whipped cream, if desired.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 8.2g 11% DV

Carbs 52g 19% DV

Fiber 3.1g 11% DV

Sugar 16.4g 33% DV

Electrolytes

Sodium 9766.8mg 100% DV

Potassium 257.3mg 5% DV

Cholesterol 65.3mg 22% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV

Vitamin C 9.7mg 11% DV

Calcium 84.3mg 6% DV

Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Marinated Chicken Breasts Recipe

Terri Wahls Red Velvet Cupcakes

Delicious Berry Breakfast Pancakes

Sherri's Special Carrots Plus

Butter Lettuce Salad with Gorgonzola and Pear Dressing

Draggers