Draggers

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Ingredients

  • 1 6-inch round Boursin cheese with garlic and herbs (available in the dairy case at most supermarkets)
  • 1/4 cup prepared basil pesto
  • 3 tablespoons olive tapenade
  • 3 tablespoons sun-dried tomato tapenade
  • Chopped fresh basil or flat-leaf parsley
  • Crushed hot red pepper flakes
  • Sliced English (seedless) cucumber (the one wrapped in plastic)
  • Sliced bell pepper
  • Celery sticks
  • Sesame flatbreads

Instructions

  1. Place the Boursin on a large plate.
  2. Spread a thick layer of your choice of basil pesto, olive tapenade, or sun-dried tomato tapenade all over the top of the cheese.
  3. Garnish is entirely optional, but for parties, you might want to throw a little chopped basil or parsley on the pesto or parsley and hot red pepper flakes on the tapenades.
  4. Surround the cheese with any or all of the draggers.
  5. When you drag a piece of vegetable or a flatbread through the cheese, the sauce will slide away and combine with the cheese.
  6. YUMMO!

Nutrition & Diet Analysis (per serving)

290 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 17.9g 23% DV
Carbs 28.2g 10% DV
Fiber 12g 43% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 463.5mg 20% DV
Potassium 945mg 20% DV

Vitamins & Minerals

Vitamin A 119.5mcg 13% DV
Vitamin C 66.5mg 74% DV
Vitamin D 0.1mcg
Calcium 634.8mg 49% DV
Iron 23.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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