Angel Food Pies
Angel food pies feature light, airy cake combined with rich chocolate pudding and creamy nondairy topping, perfect for a delightful dessert that suits any occasion and dietary preference.
Ingredients
Instructions
- Preheat oven to 350°F.
- Bake and cool the angel food cake as directed on the box.
- Cut the cooled cake in half horizontally with a serrated knife.
- Place one cake half on a plate with the cut side up.
- Cut the cake 1 1/2 inches from the outer edge, down 3/4 inch, and through to the center.
- Gently pull the cake to leave a 1 1/2-inch wide rim.
- Fill the center hole with the removed cake pieces.
- Repeat the process with the second cake half.
Tips & Substitutions
To enhance the flavor, consider using vanilla extract instead of almond extract or adding some chopped nuts for texture. If you want a richer filling, substitute whole milk for the milk in the pudding mix. Make sure to gently fold in the nondairy topping to keep it light and airy. This dessert can also be made in mini versions for individual servings.
Serving Suggestions
These Angel Food Pies are delightful on their own but can be served with fresh berries or a drizzle of chocolate sauce for added flair. They pair beautifully with a scoop of vanilla ice cream for a refreshing dessert. For a more decadent option, consider serving alongside the Bloomin' Onion And Dipping Sauce as a fun appetizer.
Storage & Reheating
Store any leftover Angel Food Pies in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the pie halves wrapped tightly in plastic wrap and then in foil for up to a month. To serve after freezing, let them thaw in the refrigerator overnight before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Food Pies contains roughly 1140 calories, with 21g protein, 218g carbohydrates, and 21g fat. It is an excellent source of calcium (69% of the Daily Value), iron (64% of the Daily Value), and protein (42% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1308mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade angel food cake instead of a mix?
Absolutely! Homemade angel food cake can add a personal touch and enhanced flavor. Just ensure it is completely cooled before cutting and filling it as per the recipe instructions.
What can I substitute for the nondairy topping?
You can use whipped cream or Greek yogurt as alternatives to nondairy topping. If you prefer a dairy-free option, coconut whipped cream works wonderfully and adds a subtle coconut flavor.
How can I make this recipe gluten-free?
To make this recipe gluten-free, look for a gluten-free angel food cake mix and ensure that your pudding mix is also gluten-free. Many brands offer gluten-free options that work just as well in this dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).