Easy Breakfast Muffins

Name: Easy Breakfast Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 5 Tbsp. shortening; 1/2 cup sugar; 1 egg; 1 tsp. vanilla; 1/4 tsp. salt; 1/2 cup milk; 1 1/2 cups all-purpose flour; 2 1/4 tsp. baking powder; 1/2 tsp. nutmeg; 6 Tbsp. butter

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Delicious, fluffy breakfast muffins with a hint of nutmeg, perfect for a quick morning treat or brunch, appealing to all ages and sweet tooths.

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Ingredients

5 Tbsp. shortening ⓘ
1/2 cup sugar ⓘ
1 egg ⓘ
1 tsp. vanilla ⓘ
1/4 tsp. salt ⓘ
1/2 cup milk ⓘ
1 1/2 cups all-purpose flour ⓘ
2 1/4 tsp. baking powder ⓘ
1/2 tsp. nutmeg ⓘ
6 Tbsp. butter ⓘ

Instructions

Cream the shortening and 1/2 cup sugar thoroughly.
Add beaten egg and vanilla; mix well.
Alternate adding dry ingredients and milk to the creamed mixture, mixing after each addition.
Fill greased muffin tins half full with batter.
Bake in a 375°F oven for 20 to 25 minutes.
Remove muffins from pan immediately after baking.
Dip tops in melted butter, then in cinnamon and sugar mixture.

Nutrition & Diet Analysis (per serving)

983 kcal 49% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 63.8g 82% DV

Carbs 86.1g 31% DV

Fiber 7.1g 25% DV

Sugar 15.5g 31% DV

Electrolytes

Sodium 12498.5mg 100% DV

Potassium 418.5mg 9% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1693mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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