Angel Turds(Christmas Holiday Cookie)
Delightful Christmas holiday cookies with a buttery, nutty flavor and a melt-in-your-mouth texture, perfect for festive gatherings and cookie exchanges.
Ingredients
Instructions
- Sift together the flour and salt.
- Cream thoroughly the shortening, butter, confectioners sugar, vanilla, and almond extract.
- Add the dry ingredients to the creamed mixture and stir to blend.
- Add 1/2 cup chopped walnuts and mix well.
- Shape the dough into small balls, approximately 1 teaspoon each.
- Place the balls on an ungreased cookie sheet.
- Flatten with a fork if desired or leave in balls.
Tips & Substitutions
For a lighter texture, ensure your butter and shortening are at room temperature before creaming. You can substitute half the shortening with unsalted butter for a richer flavor. If you don't have almond extract, vanilla extract can be used instead. For a nut-free version, simply omit the walnuts or use seeds like sunflower seeds as a substitute.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a glass of milk or a cup of tea. For a festive platter, pair them with other treats like One Bowl Macaroons or Old Fashion Chocolate Fudge. They also make excellent gifts during the holiday season when packaged in decorative tins.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. To enjoy, simply thaw at room temperature for a few hours or warm in the oven at low heat for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Turds(Christmas Holiday Cookie) contains roughly 362 calories, with 0g protein, 15g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour for regular flour, but the texture may be denser. It's best to start with a 50% substitution and see how you like the results. Adjusting the liquid slightly might also be necessary to maintain moisture.
How do I prevent my cookies from spreading too much?
To prevent spreading, ensure your butter and shortening are properly chilled before mixing. Additionally, refrigerating the dough for at least 30 minutes before baking can help maintain their shape during cooking.
Can I add chocolate chips or other mix-ins to the dough?
Absolutely! Feel free to add chocolate chips, dried fruit, or other nuts to the dough for added flavor. Just keep in mind that adding more ingredients may slightly alter the baking time, so watch them closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).