Angel Whip Cake

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Ingredients

  • marshmallows
  • heavy cream
  • white pillsbury devil
  • orange juice
  • ginger ale

Instructions

  1. Prepare the devil's food cake.
  2. Cook the marshmallows, orange juice and ginger ale until marshmallows melt.
  3. When cold, whip the heavy cream and add above mixture to cream.
  4. Cover cake with same; leave in refrigerator overnight.

Nutrition & Diet Analysis (per serving)

205 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 9.9g 13% DV
Carbs 26.8g 10% DV
Fiber 1.2g 4% DV
Sugar 14.2g 28% DV

Electrolytes

Sodium 142.8mg 6% DV
Potassium 121.8mg 3% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 230mcg 26% DV
Vitamin C 12.7mg 14% DV
Vitamin D 1.3mcg 7% DV
Calcium 103mg 8% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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