Angel'S Pudding

VegetarianDairy
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Ingredients

  • 1 small angel food cake ⓘ
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 1 1/2 c. cold milk ⓘ
  • 1 (8 oz.) container sour cream
  • 1 can fruit pie filling (cherry, blueberry or peach) ⓘ

Instructions

  1. In a 2-quart dish, cut or tear bite size pieces of cake.
  2. Fill dish 3/4 full.
  3. Pour fruit filling over cake.

Nutrition & Diet Analysis (per serving)

62 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 1.5g 2% DV
Carbs 10g 4% DV
Fiber 0g
Sugar 5.9g 12% DV

Electrolytes

Sodium 117.5mg 5% DV
Potassium 97.3mg 2% DV
Cholesterol 7.5mg 3% DV

Vitamins & Minerals

Vitamin A 36mcg 4% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 2% DV
Calcium 84.8mg 7% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sour cream instant vanilla pudding cold milk

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