Anne'S Mustard

Name: Anne'S Mustard
Yield: 4 servings
Ingredients: egg; vinegar; mustard; sugar

Be the first to rate this recipe

Ingredients

Combine mustard and vinegar and soak in a double boiler overnight. Cook until of desired consistency.

155 kcal 8% DV

Protein Fat Carbs

Protein 3g 6% DV

Total Fat 1.8g 2% DV

Carbs 32g 12% DV

Fiber 1.6g 6% DV

Sugar 4.1g 8% DV

Sodium 141.3mg 6% DV

Potassium 265.3mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamin A 147.5mcg 16% DV

Vitamin C 15.5mg 17% DV

Calcium 99.3mg 8% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).