Ann'S Clam Chowder

Name: Ann'S Clam Chowder
Yield: 4 servings
Ingredients: 1/4 to 1/2 c. chopped bacon (1/4 lb.); 1 medium onion, chopped; 3 cans minced clams and juice; 2 c. diced potatoes; 2 c. milk; 2 Tbsp. butter; dash of parsley

Pork Dairy

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Ingredients

1/4 to 1/2 c. chopped bacon (1/4 lb.) ⓘ
1 medium onion, chopped ⓘ
3 cans minced clams and juice ⓘ
2 c. diced potatoes ⓘ
2 c. milk ⓘ
2 Tbsp. butter ⓘ
dash of parsley ⓘ

Instructions

Brown bacon and onion.
Add clams and potatoes.
Cook until tender (15 minutes).
Add milk, butter, parsley, salt and pepper. Do not boil.
Do not freeze.
Servings:
4.

Nutrition & Diet Analysis (per serving)

716 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV

Total Fat 48.9g 63% DV

Carbs 54.2g 20% DV

Fiber 10.4g 37% DV

Sugar 13g 26% DV

Electrolytes

Sodium 10316.5mg 100% DV

Potassium 2203.5mg 47% DV

Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 47.9mg 53% DV

Vitamin D 0.4mcg 2% DV

Calcium 169mg 13% DV

Iron 16.2mg 90% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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