Ann'S Toffee Bars

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Ingredients

  • graham crackers
  • 1/2 c. sugar
  • 1 stick butter
  • 1 stick oleo
  • 1 c. chopped or ground nuts

Instructions

  1. Line sheet cake pan with tinfoil.
  2. Put graham crackers in pan (separate crackers).
  3. Combine sugar, butter and oleo in small pot. Let come to boil for 3 minutes.
  4. Spread over crackers.
  5. Sprinkle chopped or ground nuts over crackers.
  6. Bake at 350° for 8 minutes.

Nutrition & Diet Analysis (per serving)

470 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 34g 44% DV
Carbs 39.1g 14% DV
Fiber 2.5g 9% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 159.5mg 7% DV
Potassium 282.5mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 124mg 10% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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