Antelope Burger
A hearty and flavorful burger blending gamey antelope with rich beef, perfect for outdoor cookouts or satisfying a craving for wild game meat enthusiasts.
Ingredients
- 30 lb. antelope meat
- 10 lb. fatty beef (beef ribs) ⓘ
Instructions
- Grind the antelope meat and mix it with the ground beef.
- Form the mixture into patties, about six per pound of meat.
- Make the patties flat and uniform in shape.
- Season the patties to taste before frying.
- Serve the burgers on split buns with a thin slice of onion, mustard or ketchup. Pair with a vegetable salad for a complete meal.
Tips & Substitutions
For the best flavor, consider adding spices like garlic powder or smoked paprika to the meat mixture. If antelope meat is unavailable, you can substitute it with lean venison or bison. Ensure the beef is fatty enough to keep the burgers juicy. When forming patties, use slightly damp hands to prevent sticking.
Serving Suggestions
Serve the antelope burgers on toasted split buns for added texture. Top with a thin slice of onion and your choice of mustard or ketchup. These burgers pair well with a fresh vegetable salad for a complete meal. For more hearty options, consider serving alongside Southern Style Chili for a delightful contrast.
Storage & Reheating
Store leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a skillet over medium heat until warmed through, about 3-4 minutes per side. Alternatively, microwave them on a plate covered with a damp paper towel for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Antelope Burger contains roughly 750 calories, with 147g protein and 13g fat. It is an excellent source of protein (295% of the Daily Value), iron (117% of the Daily Value), and potassium (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the burger patties before cooking?
Yes, you can freeze the uncooked burger patties. Lay them flat on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They can be stored for up to 3 months. When ready to cook, thaw them in the refrigerator overnight before grilling or frying.
What sides go well with antelope burgers?
Antelope burgers pair beautifully with a variety of sides. Consider serving them with crispy sweet potato fries or a light coleslaw for a refreshing crunch. For a heartier meal, try serving with Rice Dressing (Rita'S Foolproof Recipe) to complement the rich flavors of the burgers.
How can I tell when the burgers are done cooking?
To ensure the burgers are cooked to a safe temperature, use a meat thermometer. The internal temperature should reach 160°F (71°C) for ground meats. Alternatively, cut into one of the patties to check for any pinkness; they should be browned throughout to indicate they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).