Any Fruit Pie
A simple, fruity pie with a sweet filling that combines fresh fruit, sugar, and tapioca, perfect for a quick dessert that appeals to all ages.
Ingredients
Instructions
- Combine all ingredients: fruit, sugar, water, lemon juice, tapioca, and salt.
- Let the mixture set for 10 to 15 minutes, stirring occasionally.
- Pour the filling into an unbaked covered pie shell.
- Sprinkle sugar and milk on top of the top crust, if desired.
- Bake at 425°F for 10 minutes, then reduce temperature to 325°F and bake for an additional 40 to 50 minutes.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).