Any Fruit Pie
A simple, fruity pie with a sweet filling that combines fresh fruit, sugar, and tapioca, perfect for a quick dessert that appeals to all ages.
Ingredients
Instructions
- Combine all ingredients: fruit, sugar, water, lemon juice, tapioca, and salt.
- Let the mixture set for 10 to 15 minutes, stirring occasionally.
- Pour the filling into an unbaked covered pie shell.
- Sprinkle sugar and milk on top of the top crust, if desired.
- Bake at 425°F for 10 minutes, then reduce temperature to 325°F and bake for an additional 40 to 50 minutes.
Tips & Substitutions
For a thicker filling, consider using cornstarch instead of tapioca, or a mix of both. If you're out of fresh fruit, frozen fruit can work well but may release more moisture, so adjust the water accordingly. Experiment with spices like cinnamon or nutmeg for added flavor. If using tart fruits, increase the sugar to balance the taste. This pie pairs beautifully with Lime Fluff Pie for a refreshing dessert spread.
Serving Suggestions
Serve the fruit pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It also pairs well with a glass of Wassail for a festive touch. For a lighter option, serving alongside Pina Colada Fruit Salad can create a delightful contrast. Consider garnishing with fresh mint for added color and flavor.
Storage & Reheating
Leftover fruit pie can be stored in the refrigerator, covered loosely with plastic wrap or foil, for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, until warmed through. Alternatively, you can microwave individual slices for about 30-45 seconds, but this may make the crust less crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Any Fruit Pie contains roughly 288 calories, with 1g protein, 71g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a mix of different fruits for this pie?
Absolutely! Mixing fruits like apples, berries, and peaches can create a deliciously complex flavor. Just be mindful of the sweetness and acidity of your fruits, adjusting sugar levels accordingly for the best balance.
What can I use if I don't have tapioca?
If you don't have tapioca, cornstarch or all-purpose flour can be used as a thickening agent. Use about 2 tablespoons of cornstarch or flour for every 3 tablespoons of tapioca. Mix it with a little water before adding to the fruit to prevent clumping.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling around the edges. You can also check if the filling has thickened by gently shaking the pie; it should not appear runny. If using a thermometer, the internal temperature should reach about 200°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).