Appam
Ingredients
Instructions
- Wash and soak the rice for 6 hours. Drain.
- Grate the coconut, add 2 cups of water and take out coconut milk. Strain.
- Grind the raw rice and cooked rice in a little coconut milk. Remove from the grinder and add the sugar, the remaining coconut milk and salt.
- Mix the yeast with a little warm water, add to the rice paste and mix very well. The batter should be dropping consistency.
- Cover and keep for 2 to 3 hours.
- Pour 1 big spoon of the batter into a deeper non-stick tava. Slowly rotate the batter on the tava so that a thin layer
- Cover and cook for 1 minute. The middle part will be fluffy. The sides will be thin and crisp.
- Repeat for the remaining batter.
- Serve hot with coconut milk curry
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).