Apple Bread Pudding 2 Recipe

Vegetarian
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Ingredients

  • 4 c. Bread cubes ⓘ
  • 2 c. Water, or possibly skim lowfat milk (warm)
  • 2/3 c. Brown sugar ⓘ
  • 1/2 c. Raisins ⓘ
  • 2 x Apples, sliced thin ⓘ
  • 1/2 tsp Cinnamon ⓘ
  • 1 tsp Vanilla ⓘ
  • 3 x Egg whites ⓘ

Instructions

  1. Combine bread cubes, raisins, and apples in large bowl.
  2. Add in water or possibly lowfat milk and sugar.
  3. Mix thoroughly and let stand for 20-30 minutes.
  4. Add in beaten egg whites (just til foamy), cinnamon, and vanilla.
  5. Mix thoroughly.
  6. Pour into a 1 1/2-qt sprayed casserole.
  7. Bake uncovered for 45 minutes.
  8. to 1 hr., till set and lightly browned

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 22.3g 45% DV
Total Fat 6.8g 9% DV
Carbs 64.4g 23% DV
Fiber 1.5g 5% DV
Sugar 53.9g 100% DV

Electrolytes

Sodium 413.5mg 18% DV
Potassium 588.3mg 13% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 10.3mg 11% DV
Calcium 104.8mg 8% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla brown sugar cinnamon water raisins egg white apple

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