Apple Chicken Brine

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Ingredients

  • 1 gallon vegetable broth, or to taste
  • 1/2 gallon apple juice
  • 1 cup kosher salt
  • 1 teaspoon freshly ground black pepper, or more to taste
  • 1 teaspoon herbes de Provence, or more to taste

Instructions

  1. Stir vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence together in a pot; bring to a boil, stirring until salt is completely dissolved. Cool completely, transfer to a container or resealable bag, and refrigerate until chilled.

Nutrition & Diet Analysis (per serving)

76 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 0.9g 1% DV
Carbs 19.1g 7% DV
Fiber 6.4g 23% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 9769.5mg 100% DV
Potassium 364.3mg 8% DV

Vitamins & Minerals

Vitamin A 9.8mcg 1% DV
Vitamin C 9.7mg 11% DV
Calcium 119.5mg 9% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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