Apple-Cinnamon Bake

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Ingredients

  • 2 cans large country biscuits (20 total)
  • 1/2 stick butter, melted
  • 1/2 c. sugar
  • 2 Tbsp. cinnamon sugar
  • 2 sliced apples

Instructions

  1. Dip biscuits in butter, then in sugar and cinnamon mixture. Arrange in round pan with cinnamon sugar side up.
  2. Place 1 apple slice between each biscuit and between each biscuit and side of pan.
  3. Sprinkle with nuts.
  4. Bake at 350° for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 30.1g 39% DV
Carbs 26.9g 10% DV
Fiber 1.7g 6% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 109.3mg 5% DV
Potassium 192.8mg 4% DV
Cholesterol 93.5mg 31% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 18.7mg 21% DV
Vitamin D 0.2mcg 1% DV
Calcium 86.8mg 7% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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