Apple Crinkle
A warm, cinnamon-spiced apple crinkle featuring tender sliced apples topped with a sweet, crumbly coating, perfect for cozy desserts and apple lovers alike.
Ingredients
Instructions
- Preheat the oven and butter a baking dish.
- Mix sliced apples with sugar, flour, and cinnamon or allspice.
- Place the apple mixture into the prepared baking dish.
- Bake until the topping is golden and the apples are tender.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you don't have allspice, cinnamon works perfectly on its own. For a gluten-free option, substitute the flour with almond flour or a gluten-free flour blend. Make sure to slice the apples evenly for consistent cooking, and add a squeeze of lemon juice to enhance the flavor.
Serving Suggestions
Serve the Apple Crinkle warm, topped with a scoop of vanilla ice cream for a delightful contrast. It also pairs beautifully with a drizzle of Apple Juice Dressing(Low-Fat) for added flavor. Consider serving it alongside a dollop of whipped cream or yogurt for a refreshing touch. This dish makes a great dessert after a hearty meal, such as Prairieland Pot Roast.
Storage & Reheating
To store leftovers, let the Apple Crinkle cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, helping to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Crinkle contains roughly 1085 calories, with 27g protein, 207g carbohydrates, and 14g fat. It is an excellent source of iron (66% of the Daily Value), protein (54% of the Daily Value), and dietary fiber (26% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it's best to thaw them and drain any excess liquid before mixing with the other ingredients. This will prevent the dish from becoming too watery during baking. However, for the best flavor and texture, fresh apples are recommended.
What type of apples are best for baking?
For baking, choose apples that hold their shape and have a balance of sweetness and tartness. Good options include Granny Smith, Honeycrisp, or Braeburn. These varieties will provide a nice contrast to the sweetness of the sugar and spices in the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the apple mixture and store it in the refrigerator for up to a day before baking. Just remember to bring it to room temperature before placing it in the oven. This way, you can enjoy a freshly baked Apple Crinkle without the last-minute rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).